CBSE Class 9 Science Syllabus 2024-25: Check New Syllabus, Download PDF

The students of CBSE 9th class should go through the CBSE Class 9 Science syllabus 2024-25 in order to prepare well and score good marks. Syllabi will give students guidelines and information about the topics and sub-topics they have to study in the science subject. Each term examination of science subject will carry 40 marks and 10 marks will be provided as per student’ performance in Internal Assessment. CBSE releases the syllabus for both theory and practical exam. The syllabus of CBSE Class 9 Science 2024-25 subject is provided in this post with all the necessary details.

CBSE 9 Class Science Syllabus 2024

Before we move on to discuss the topics of the syllabus, the students should have a look at the Unit-wise distribution of marks in the science subject.

CBSE Class 9th Science Syllabus 2024

Theory

Units

Term – I

Marks

I

Matter-Its Nature and Behaviour

25

II

Organization in the Living World

22

III

Motion, Force and Work

27

IV

Food; Food Production

06

Total Theory

80 Marks

Internal Assessment

20 Marks

Grand Total

100 Marks

CBSE 9th Class Science Syllabus 2024-25 PDF

All the unit-wise topics and sub-topics under CBSE Class 9 Science syllabus 2024 are given below.

Theme: Materials

Unit I: Matter-Nature and Behaviour

Definition of matter; solid, liquid and gas; characteristics – shape, volume, density; change of state- melting (absorption of heat), freezing, evaporation (cooling by evaporation), condensation, sublimation.

Nature of matter: Elements, compounds and mixtures. Heterogeneous and homogenous mixtures, colloids and suspensions. Physical and chemical changes (excluding separating the components of a mixture).

Particle nature and their basic units: Atoms and molecules, Law of Chemical Combination, Chemical formula of common compounds, Atomic and molecular masses.

Structure of atoms: Electrons, protons and neutrons, Valency, Atomic Number and Mass Number, Isotopes and Isobars.

Theme: The World of the Living
Unit II: Organization in the Living World

Cell – Basic Unit of life : Cell as a basic unit of life; prokaryotic and eukaryotic cells, multicellular organisms; cell membrane and cell wall, cell organelles and cell inclusions; chloroplast, mitochondria, vacuoles, endoplasmic reticulum, Golgi apparatus; nucleus, chromosomes – basic structure, number.

Tissues, Organs, Organ System, Organism: Structure and functions of animal and plant tissues (only four types of tissues in animals; Meristematic and Permanent tissues in plants).

Theme: Moving Things, People and Ideas
Unit III: Motion, Force and Work

Motion: Distance and displacement, velocity; uniform and non-uniform motion along a straight line; acceleration, distance-time and velocity-time graphs for uniform motion and uniformly accelerated motion, elementary idea of uniform circular motion.

Force and Newton’s laws : Force and Motion, Newton’s Laws of Motion, Action and Reaction forces, Inertia of a body, Inertia and mass, Momentum, Force and Acceleration.

Gravitation: Gravitation; Universal Law of Gravitation, Force of Gravitation of the earth (gravity), Acceleration due to Gravity; Mass and Weight; Free fall.
Floatation: Thrust and Pressure. Archimedes’ Principle; Buoyancy.

Work, Energy and Power: Work done by a Force, Energy, power; Kinetic and Potential energy;

Law of conservation of energy (excluding commercial unit of Energy).
Sound: Nature of sound and its propagation in various media, speed of sound, range of hearing in humans; ultrasound; reflection of sound; echo.

Theme: Food
Unit IV: Food Production

Plant and animal breeding and selection for quality improvement and management; Use of fertilizers and manures; Protection from pests and diseases; Organic farming.

CBSE Class 9 Science Practical and Experiments

The students of class 9th are supposed to do the following experiments in an academic year.

1. Preparation of
a) a true solution of common salt, sugar and alum
b) a suspension of soil, chalk powder and fine sand in water
c) a colloidal solution of starch in water and egg albumin/milk in water and distinguish between these on the basis of

  • transparency
  • filtration criterion
  • stability

2. Preparation of
a) A mixture
b) A compound
using iron filings and sulphur powder and distinguishing between these on the basis of:
(i) appearance, i.e., homogeneity and heterogeneity
(ii) behaviour towards a magnet
(iii) behaviour towards carbon disulphide as a solvent
(iv) effect of heat

3. Perform the following reactions and classify them as physical or chemical changes:
a) Iron with copper sulphate solution in water
b) Burning of magnesium ribbon in air
c) Zinc with dilute sulphuric acid
d) Heating of copper sulphate crystals
e) Sodium sulphate with barium chloride in the form of their solutions in water
4. Preparation of stained temporary mounts of (a) onion peel, (b) human cheek cells & to record observations and draw their labeled diagrams.
5. Identification of Parenchyma, Collenchyma and Sclerenchyma tissues in plants, striped, smooth and cardiac muscle fibers and nerve cells in animals, from prepared slides. Draw their labeled diagrams.
6. Determination of the melting point of ice and the boiling point of water.
7. Verification of the Laws of reflection of sound.
8. Determination of the density of solid (denser than water) by using a spring balance and a measuring cylinder.
9. Establishing the relation between the loss in weight of a solid when fully immersed in
a) Tap water
b) Strongly salty water with the weight of water displaced by it by taking at least two different solids.
10. Determination of the speed of a pulse propagated through a stretched string/slinky (helical spring).
11. Verification of the law of conservation of mass in a chemical reaction.

CBSE Class 9 Science New Syllabus 2024: Download PDF

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